The Apparent Digestibility of Crude Protein by the Ruminant: II. the General Equation and Some of its Implications

dc.bibliographicCitation.endpage383en
dc.bibliographicCitation.issue3en
dc.bibliographicCitation.stpage379en
dc.bibliographicCitation.titleThe Journal of Agricultural Scienceen
dc.bibliographicCitation.volume48en
dc.contributor.authorGlover J.null
dc.contributor.authorFrench, M. H.null
dc.contributor.authorDuthie D. W.null
dc.date.accessioned2015-07-17T09:11:28Znull
dc.date.available2015-07-17T09:11:28Znull
dc.date.issued1957en
dc.description.abstractThe general equation, y= 70 log x− 15, connecting y, the digestibility coefficient, to x, the percentage of crude protein in the dry matter of the feed of ruminants, which was proposed in an earlier paper, has been shown to fit all the directly determined world data for cattle, sheep and goats which have been published by Schneider (1947). It is applicable to rations composed of both single and mixed feeds for it is the total percentage of crude protein in the ration which determines its digestibility. The equation is of general application, irrespective …en
dc.description.statusPublisheden
dc.identifier.citationFrench M. H, Glover J, Duthie D. W. The apparent digestibility of crude protein by the ruminant: II. The general equation and some of its implications. The Journal of Agricultural Science. 1957;48(3):379-383. doi:10.1017/S0021859600031762en
dc.identifier.doidoi:10.1017/S0021859600031762
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/5108null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocDigestibilityen
dc.subject.agrovocProteinsen
dc.subject.agrovocRuminantsen
dc.subject.agrovocCrude proteinen
dc.titleThe Apparent Digestibility of Crude Protein by the Ruminant: II. the General Equation and Some of its Implicationsen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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