Effect of Tillage, Liming, and Cropping Systems on Maize Yields in Different Agroecological Zones in Kenya

Abstract

Negative effects induced by climate change have contributed to reduced global yields of maize. There is therefore need to endow farmers with innovative and transformative climate smart agriculture technologies to urgently address food insecurity and the realities of climate change in cereal growing regions of Kenya. Technologies have been generated for improved maize and beans production and their impact has not been fully felt. In this study, technologies and innovations on tillage, liming and cropping systems that can improve maize and beans production were evaluated and demonstrated to farmers in different agro-ecological zones in Kenya with the aim of enhancing their adoption. Trials were established at KALRO-Njoro, KALRO-Kakamega, KALRO-Kitale, Baraton University, and Mabanga Agricultural Training Centre, in Nakuru, Kakamega, Trans-Nzoia, Nandi, and Bungoma Counties, respectively. The tillage treatments evaluated included conventional, tied ridges, minimum and zero tillage planted in plots applied with 2 t/ha of lime or without lime. The cropping systems evaluated were maize intercropped with beans or sole cropped maize. A split-split plot design with four replications was used. Results indicated that conventional, tied ridges, and minimum tillage produced higher (P<0.05) yields than the zero tillage with or without lime irrespective of the cropping system in Nakuru, Nandi and Trans-Nzoia Counties. In Nandi, Kakamega and Bungoma Counties, there were no differences (P>0.05) between the four tillage systems.