Risk Factors for Dairy Cow Mastitis in the Central Highlands of Ethiopia

dc.bibliographicCitation.endpage472en
dc.bibliographicCitation.stpage463en
dc.bibliographicCitation.titleTropical Animal Health And Productionen
dc.bibliographicCitation.volume36en
dc.contributor.authorMungube E.O.
dc.contributor.authorTenhagen B.-A.
dc.contributor.authorKassa T.
dc.contributor.authorRegassa, F.
dc.contributor.authorKyule, M.N.
dc.contributor.authorGreiner, M.
dc.contributor.authorBaumann, M.P.O.
dc.date.accessioned2015-08-21T05:45:42Z
dc.date.available2015-08-21T05:45:42Z
dc.date.issued2004en
dc.description.abstractThis study, with the objective of assessing the effect of risk factors on dairy cow mastitis in the central highlands of Ethiopia, was undertaken between February and September 2001 in the urban and peri-urban areas of Addis Ababa, Ethiopia. A prevalence study and questionnaire survey were carried out simultaneously. Clinical examination of lactating udders and California mastitis test (CMT) determined clinical and subclinical mastitis, respectively. Risk factors for subclinical and clinical mastitis were identified from data on animals and farm management by chi-square analysis and subsequent logistic regression. Cows aged at least 8 years, with poor body condition, with at least 8 parities and in at least the eighth month of lactation had a significantly higher risk for subclinical mastitis (p<0.05). The risk was reduced for cows up to their third parity in good body condition and for cows receiving dry cow therapy. Cows aged at least 4 years, or with at least 8 parities, cows in at least the fourth month of lactation, cows with poor body condition, leaking milk or previous udder infections had a significantly higher risk of clinical mastitis (p<0.05). The risk was reduced by the use of separate towels for udder cleaning and by drying off at the end of lactation. Most of the risk factors were in agreement with previous reports. However, stage of lactation and drying-off style were in contrast to others. Further research is needed to identify the interrelationship between production level, specific pathogens and management risk factors.en
dc.description.sponsorshipKenya Agricultural Research Institute; Freie Universität Berlin; Addis Ababa University
dc.identifier.citationMungube, E. O., Tenhagen, B. A., Kassa, T., Regassa, F., Kyule, M. N., Greiner, M., & Baumann, M. P. O. (2004). Risk factors for dairy cow mastitis in the central highlands of Ethiopia. Tropical animal health and production, 36, 463-472. https://doi.org/10.1023/B:TROP.0000034999.08368.f3en
dc.identifier.doihttps://doi.org/10.1023/B:TROP.0000034999.08368.f3
dc.identifier.issn0049-4747*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/10592
dc.language.isoEnglishen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocDairy cowsen
dc.subject.agrovocMastitisen
dc.subject.agrovocHighlandsen
dc.subject.agrovocAnimal healthen
dc.titleRisk Factors for Dairy Cow Mastitis in the Central Highlands of Ethiopiaen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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