Khat

dc.bibliographicCitation.endpage	102	en
dc.bibliographicCitation.issue	No 2	en
dc.bibliographicCitation.stpage	98	en
dc.bibliographicCitation.title	East African Agricultural And Forestry Journal	en
dc.bibliographicCitation.volume	XIII	en
dc.contributor.author	Greenway, P.J.	null
dc.contributor.institution	E.A.A. Research Institute
dc.date.accessioned	2015-07-03T10:19:04Z	null
dc.date.available	2015-07-03T10:19:04Z	null
dc.date.issued	1947	en
dc.description.abstract	Khat, Cafta, Quat or Qat, Arabian or African Tea, is a stimulant narcotic whose leaves are used in a fresh state as a masticatory, or after drying are infused and drunk like tea.	en
dc.description.notes	Systematic Botanist, E.A.A. Research Institute, Amani	en
dc.description.status	Unpublished	en
dc.identifier.citation	Greenway, P.J. (1947). Khat. East African Agricultural And Forestry Journal, 13(2), 98-102. https://doi.org/10.1080/03670074.1947.11664588	en
dc.identifier.doi	https://doi.org/10.1080/03670074.1947.11664588
dc.identifier.issn	0012-8325	*
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/2136	null
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Khat	en
dc.subject.agrovoc	Diquat	en
dc.subject.agrovoc	Tea	en
dc.subject.agrovoc	Catha edulis	en
dc.title	Khat	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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