Make Nyirinyiri and Lakuli from Camel Meat to Reduce Hunger and Make Money
| dc.contributor.author | Adongo, A.O. | |
| dc.contributor.author | Wayua, F.O. | |
| dc.contributor.institution | Kenya Agricultural and Livestock Research Organization | |
| dc.date.accessioned | 2024-08-06T07:11:29Z | |
| dc.date.available | 2024-08-06T07:11:29Z | |
| dc.date.issued | 2017 | |
| dc.description | brochure | |
| dc.description.abstract | Nyirinyiri and Lakuli are traditional recipes common among the Somali and Samburu. The same is called Qoche among the Gabra of Northern Kenya. They are ready to eat specialities prepared by women to celebrate homecoming of a husband from a journey. They are also cooked during weddings and other ceremonies within the village. | |
| dc.identifier.citation | Adongo, A.O. & Wayua, F.O. (2017). Make Nyirinyiri and Lakuli from Camel Meat to Reduce Hunger and Make Money [Brochure]. Kenya Agricultural and Livestock Research Organization | |
| dc.identifier.uri | https://kalroerepository.kalro.org/handle/123456789/14109 | |
| dc.language.iso | en | |
| dc.publisher | Kenya Agricultural and Livestock Research Organization | |
| dc.relation.ispartofseries | 066 | |
| dc.subject | Nyirinyiri and Lakuli | |
| dc.title | Make Nyirinyiri and Lakuli from Camel Meat to Reduce Hunger and Make Money | |
| dc.type | Extension material |