Kerr’s Pink: An Early Maturing Variety with Good Cooking and Processing Qualities

dc.contributor.author	Onditi, O.J.
dc.contributor.author	Karinga, J.K.
dc.contributor.author	Nderitu, S.W.K.
dc.contributor.author	Nyongesa, M.
dc.contributor.author	Mbiyu, W.M.
dc.contributor.author	Oyoo, J.
dc.contributor.institution	Kenya Agricultural and Livestock Research Organization
dc.date.accessioned	2024-08-02T12:27:05Z
dc.date.available	2024-08-02T12:27:05Z
dc.date.issued	2017
dc.description	brochure
dc.description.abstract	This is a relatively short potato variety, which is (approximately 0.5 metres with thick to medium stem, dark green leaves and white flowers.Ranges between 25-30 t/ha (90-110 bags of 110 kg per acre) under sufficient rainfall and recommended crop production practices.
dc.identifier.citation	Onditi, O.J., Karinga, J.K., Nderitu, S.W.K., Nyongesa, M., Mbiyu, W.M., & Oyoo, J. (2017). Kerr’s Pink: An Early Maturing Variety with Good Cooking and Processing Qualities [Brochure]. Kenya Agricultural and Livestock Research Organization
dc.identifier.uri	https://kalroerepository.kalro.org/handle/123456789/14103
dc.language.iso	en
dc.publisher	Kenya Agricultural and Livestock Research Organization
dc.relation.ispartofseries	063
dc.subject	potato variety
dc.title	Kerr’s Pink: An Early Maturing Variety with Good Cooking and Processing Qualities
dc.type	Extension material