A Note on the Release of Some New Cereal Varieties-II
dc.bibliographicCitation.title | East African Agricultural And Forestry Journal | en |
dc.contributor.author | Thorpe, H.C. | |
dc.date.accessioned | 2015-09-30T06:49:19Z | |
dc.date.available | 2015-09-30T06:49:19Z | |
dc.date.issued | 1950 | en |
dc.description.abstract | The following cereal varieties have been released to farmers from departmental control for sowing in 19S0. All have been tested firstly in small trial plots and then on a field scale with farmers in various parts of the Colony and have been released through normal channels, i.e. The Kenya Farmers' Association (Co-op.), Ltd. Fuller details of the procedure adopted were given in an earlier article. | en |
dc.identifier.citation | Thorpe, H.C. (1950). Release of New Cereal Varieties—II. The East African Agricultural Journal, 16(1), 133–134. | en |
dc.identifier.issn | 0012-8325 | * |
dc.identifier.uri | http://kalroerepository.kalro.org/handle/0/13575 | |
dc.language.iso | en | en |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | en |
dc.subject.agrovoc | Cereals | en |
dc.subject.agrovoc | Varieties | en |
dc.subject.agrovoc | Maturity | en |
dc.subject.agrovoc | Selection | en |
dc.subject.agrovoc | Farmers associations | en |
dc.title | A Note on the Release of Some New Cereal Varieties-II | en |
dc.type | Journal Contribution | * |
dc.type.refereed | Refereed | en |
dc.type.specified | Article | en |
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