A Note on the Release of Some New Cereal Varieties-II

dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.contributor.authorThorpe, H.C.
dc.date.accessioned2015-09-30T06:49:19Z
dc.date.available2015-09-30T06:49:19Z
dc.date.issued1950en
dc.description.abstractThe following cereal varieties have been released to farmers from departmental control for sowing in 19S0. All have been tested firstly in small trial plots and then on a field scale with farmers in various parts of the Colony and have been released through normal channels, i.e. The Kenya Farmers' Association (Co-op.), Ltd. Fuller details of the procedure adopted were given in an earlier article.en
dc.identifier.citationThorpe, H.C. (1950). Release of New Cereal Varieties—II. The East African Agricultural Journal, 16(1), 133–134. en
dc.identifier.issn0012-8325*
dc.identifier.urihttp://kalroerepository.kalro.org/handle/0/13575
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocCerealsen
dc.subject.agrovocVarietiesen
dc.subject.agrovocMaturityen
dc.subject.agrovocSelectionen
dc.subject.agrovocFarmers associationsen
dc.titleA Note on the Release of Some New Cereal Varieties-IIen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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