Studies of the Physiology of CoHea Arabica I. Photosynthesis of Coffee Leaves under Natural Conditions

dc.bibliographicCitation.endpage368en
dc.bibliographicCitation.issue3en
dc.bibliographicCitation.stpage353en
dc.bibliographicCitation.titleAnnals of Botanyen
dc.bibliographicCitation.volume1en
dc.contributor.authorNutman, F.J.null
dc.date.accessioned2015-07-22T06:23:18Znull
dc.date.available2015-07-22T06:23:18Znull
dc.date.issued1937en
dc.description.abstractI N certain of the coffee-growing areas of East Africa a serious trouble known as 'overbearing and die-back' occurs. This has been described (Nutman, 1933) and evidence presented for the view that the heavy demands for carbohydrate by the developing crop exhaust the reserves, and exceed the normal daily carbon income of the tree. The branches then die back; the greater part of the feeding roots is lost and not regenerated; and the tree is permanently injured. Although it may not die for several years it remains unproductive.en
dc.description.statusPublisheden
dc.identifier.citationAnnals Of Botany, 1 (3), pp. 353-368en
dc.identifier.issn0305-7364*
dc.identifier.urihttps://kalroerepository.kalro.org/null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocCoffea arabicaen
dc.subject.agrovocPhysiologyen
dc.subject.agrovocPhotosynthesisen
dc.subject.agrovocCarbohydratesen
dc.titleStudies of the Physiology of CoHea Arabica I. Photosynthesis of Coffee Leaves under Natural Conditionsen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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