Stephanoderes Hampei Ferr., Coffee Berry-Borer, in Uganda

dc.bibliographicCitation.endpage224en
dc.bibliographicCitation.stpage218en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volume1en
dc.contributor.authorHargreaves, H.null
dc.date.accessioned2015-07-10T07:04:50Znull
dc.date.available2015-07-10T07:04:50Znull
dc.date.issued1935/1936en
dc.description.abstractThis berry,borer is one of the most important pests of coffee, both arabica and robusta, growing in Uganda at altitudes up to about 4,100 ft. With increase of altitude over this figure it diminishes in incidence, and at 5,000 ft. is so rare that it cannot beconsidered a pest.en
dc.description.notesA.R.C.S., D.I.C., F.R.E.S., Government Entomologist, Uganda.en
dc.identifier.citationHargreaves, H. (1935). Stephanoderes Hampei Ferr., Coffee Berry-Borer, in Uganda. The East African Agricultural Journal, 1(3), 218–224. https://doi.org/10.1080/03670074.1935.11663651en
dc.identifier.doihttps://doi.org/10.1080/03670074.1935.11663651
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/3448null
dc.language.isoenen
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocStephanoderes hampeien
dc.subject.agrovocCoffeeen
dc.subject.agrovocStem borersen
dc.subject.agrovocAltitudeen
dc.titleStephanoderes Hampei Ferr., Coffee Berry-Borer, in Ugandaen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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