Agriculture in Ethiopia

dc.bibliographicCitation.endpage38en
dc.bibliographicCitation.issueNo. 1en
dc.bibliographicCitation.stpage35en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volumeIXen
dc.contributor.authorJoyce, V.F.null
dc.date.accessioned2015-07-02T12:06:38Znull
dc.date.available2015-07-02T12:06:38Znull
dc.date.issued1943en
dc.description.abstractIt was suggested that experiments be carried out with cinchona (for quinine salts), curraway seed (carum copicum; amhara HECC) for extraction of thymol, derris root, stramonium a universal weed in Africa, khat (catha edulis) and areca nut; cariander, ginger (grow wild), numeg, pepper etc. Kosso tree (Hagenia anthelmintica) should be explored. At Amani Institute in Tangazika these plants could be studied with tea, rubber and cotton.en
dc.identifier.citationJoyce, V.F. (1943). Agriculture in Ethiopia. East African Agricultural And Forestry Journal, 9(1), 35-38.en
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/1973null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/en
dc.subject.agrovocDrug plantsen
dc.subject.agrovocSoil conservationen
dc.subject.agrovocBench terracesen
dc.subject.agrovocContour cultivationen
dc.titleAgriculture in Ethiopiaen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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