Groundnuts and their Cultivation

dc.bibliographicCitation.endpage511en
dc.bibliographicCitation.stpage501en
dc.bibliographicCitation.titleEast African Agricultural and Forestry Journalen
dc.bibliographicCitation.volume1en
dc.contributor.authorHartley, B. J.null
dc.date.accessioned2015-07-10T12:47:41Znull
dc.date.available2015-07-10T12:47:41Znull
dc.date.issued1936en
dc.description.abstractGroundnuts form a considerable item in the exports from the Tanganyika Territory. usually taking fifth or sixth place in order of importance. At present. production is mainly confined to native cultivation in the drier central and northern western areas. but it is suggested that were planters more familiar with the crop it would find a place in other parts of the Territory on many of the holdings which commonly grow cotton as a cash crop.en
dc.description.statusUnpublisheden
dc.identifier.citationHartley, B. J. Groundnuts and Their Cultivation. May 1936, https://doi.org/10.1080/03670074.1936.11663714.en
dc.identifier.issn0012-8325*
dc.identifier.urihttp://kalroerepository.kalro.org/0/3691null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocGroundnutsen
dc.subject.agrovocCultivationen
dc.subject.agrovocExportsen
dc.subject.agrovocCash cropsen
dc.titleGroundnuts and their Cultivationen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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