KARI Potato Research Priorities in Kenya: KARI impact assessment series

dc.contributor.corpauthor	Kenya Agricultural Research Institute
dc.date.accessioned	2015-09-23T09:19:56Z
dc.date.available	2015-09-23T09:19:56Z
dc.date.issued	2001	en
dc.description.abstract	Potatoes are a high priority food crop in Kenya given that they occupy the 2nd place to maize as food energy source. The national potato research programme, continues to face a serious problem of scarce resources. As a result, the programme is under pressure to demonstrate clearly the benefits the taxpayers can expect from the resources that are availed and utilised in support of agricultural research.	en
dc.format.pages	35	en
dc.identifier.citation	Kinyae, P., Kilambya, D., Kabira, J. N. (2001). KARI Potato Research Priorities in Kenya: KARI impact assessment series. Kenya Agricultural Research Institute.Nairobi. p.29
dc.identifier.uri	http://kalroerepository.kalro.org/handle/0/13395
dc.language.iso	en	en
dc.publisher	Kenya Agricultural Research Institute	en
dc.publisher.place	Nairobi	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Research	en
dc.subject.agrovoc	Production	en
dc.subject.agrovoc	agroecology	en
dc.subject.agrovoc	Potatoes	en
dc.title	KARI Potato Research Priorities in Kenya: KARI impact assessment series	en
dc.type	Book	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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