Preliminary Considerations of Spraying Techniques for Control of Coffee Berry Disease

Abstract

The control of a fungus disease, such as C.B.D. involves a series of operations including the biological investigation of the disease itself (often long and painstaking work), the development of the fungicide formulation, the determination of optimum fungicide concentration and the timing of the spraying. The final operation on which successful control of the disease depends, however, is the spray application of the fungicide in the field.