Swedish Rye Biscuits

Abstract

Swedish rye bread is now chiefly made in factories, which are able to make a perfect product with the aid of machinery.It is considered, in modern times,that the necessary oven takes up too much room in a home, and many of the ovens consequently have been removed; thus the art of rye bread-making is tending to be lost amongst the younger generation. However, a communal bakehouse,with a large oven, is to be found in some villages.