Kenya Baraka: A Potato Variety with Good Chipping and Mashing Qualities

dc.contributor.author	Onditi, O.J.
dc.contributor.author	Karinga, J.K.
dc.contributor.author	Nderitu, S.W.K.
dc.contributor.author	Nyongesa, M.
dc.contributor.author	Mbiyu, W.M.
dc.contributor.author	Oyoo, J.
dc.contributor.author	Otieno, S.
dc.contributor.author	Muthoni, J.N.
dc.contributor.author	Kabira, J.N.
dc.contributor.institution	Kenya Agricultural and Livestock Research Orgnaization
dc.date.accessioned	2024-08-02T09:53:38Z
dc.date.available	2024-08-02T09:53:38Z
dc.date.issued	2017
dc.description.abstract	Kenya Baraka is a medium sized potato plant with strong erect-stems, green medium-sized leaves and rare white flowers. The variety produces a vigorous crop with good ground cover.
dc.identifier.citation	Onditi, O.J., Karinga, J.K., Nderitu, S.W.K., Nyongesa, M., Mbiyu, W.M., Oyoo, J., Otieno, S., Muthoni, J.N. & Kabira, J.N. (2017). Kenya Baraka: A Potato Variety with Good Chipping and Mashing Qualities [Brochure]. Kenya Agricultural and Livestock Research Orgnaization
dc.identifier.uri	https://kalroerepository.kalro.org/handle/123456789/14101
dc.language.iso	en
dc.publisher	Kenya Agricultural and Livestock Research Orgnaization
dc.relation.ispartofseries	058
dc.subject	potato
dc.title	Kenya Baraka: A Potato Variety with Good Chipping and Mashing Qualities
dc.type	Extension material