Beverage Quality and Biochemical Attributes of Arabusta Coffee (C. arabica L. x C. canephora Pierre) and their Parental Genotypes
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2014
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Gimase, J. M., Thagana, W. M., Kirubi, D. T., Gichuru, E. K., & Kathurima, C. W. (2014). Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes. African Journal of Food Science, 8(9), 456-464.
