Animal welfare during slaughter and causes of organ condemnation in livestock slaughtered in Eastern Kenya

dc.contributor.author	Ndirangu, P.N.
dc.contributor.author	Ithinji, D.G.
dc.contributor.author	Muturi, J.M.
dc.contributor.author	Ireri, R.G.
dc.contributor.author	Kabugi, J.W.
dc.contributor.author	Nginyi, J.M.
dc.date.accessioned	2015-08-31T11:14:13Z
dc.date.available	2015-08-31T11:14:13Z
dc.date.issued	2014	en
dc.description.abstract	In order of determine the status of animal welfare during slaughter and to identify major causes of condemnation of edible organs in slaughtered cattle, sheep, goats and camels a croos-sectional slaughterhouse survey was conducted in Eastern region of Kenya, where a total of 11 slaughterestablishments were visited.	en
dc.format.pages	3	en
dc.identifier.citation	Ndirangu, P. N., Ithinji, D. G., Muturi, J. M., Ireri, R. G., Kabugi, J. W. & Nginyi, J. M. (2014). Animal welfare during slaughter and causes of organ condemnation in livestock slaughtered in Eastern Kenya.
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/12142
dc.language.iso	en	en
dc.publisher	veterinary Record	en
dc.publisher.place	Nairobi	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Animal welfare	en
dc.subject.agrovoc	Livestock	en
dc.subject.agrovoc	Slaughtering	en
dc.title	Animal welfare during slaughter and causes of organ condemnation in livestock slaughtered in Eastern Kenya	en
dc.type	Book	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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