Some Factors in the Manuring of Coffee

dc.bibliographicCitation.endpage	8	en
dc.bibliographicCitation.stpage	1	en
dc.bibliographicCitation.title	East African Agricultural and Forestry Journal	en
dc.bibliographicCitation.volume	16	en
dc.contributor.author	Beckley, V.A.	null
dc.date.accessioned	2015-09-02T11:49:53Z	null
dc.date.available	2015-09-02T11:49:53Z	null
dc.date.issued	1932	en
dc.description.abstract	During the past five or six years there has been a considerable increase in the use of both organic and artificial manures for coffee. In some cases, ' either there has been no evident response, or it has appeared that the application has been detrimenta1. A closer examination of the soil conditions in most of the cases has revealed the reason for the unsatisfactory results.	en
dc.description.status	Published	en
dc.identifier.citation	Beckley, V.A. (1932). Some Factors in the Manuring of Coffee. East African Agricultural and Forestry Journal, 16, 1-8	En
dc.identifier.issn	0012-8325	*
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/12551	null
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	En
dc.subject.agrovoc	Coffee	en
dc.subject.agrovoc	Green manures	en
dc.subject.agrovoc	Organic matter	en
dc.subject.agrovoc	Soil	en
dc.title	Some Factors in the Manuring of Coffee	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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