Trail, J. C. M.2015-07-092015-07-091962Trail, J. C. M. (1962). Rearing Turkeys in Uganda. East African Agricultural and Forestry Journal, 28(1), 64–65. https://doi.org/10.1080/00128325.1962.116618440012-8325http://kalroerepository.kalro.org/0/3277The turkey is a comparatively easy bird to rear in Uganda using conventional poultry equipment, provided correct management and feeding methods are applied. In company with ,the goose, the turkey makes by far the most efficient use of food of any farm poultry, and in fact is not surpassed in its ability to convert food into meat by any farm animal (Feltwell).enhttp://creativecommons.org/licenses/by/3.0/Journal ContributionPoultry rearingTurkeyBirdsBroodershttps://doi.org/10.1080/00128325.1962.11661844