Kuruma, R.Kihwaga, C.2024-09-032024-09-032022Kuruma, R. & Kihwaga, C. (2022). Cowpea Breeding [Poster presentation]. Kenya Agricultural & Livestock Research Organization (KALRO).https://kalroerepository.kalro.org/handle/123456789/14284PosterCowpea 2nd most important legume crop after common beans. Cultivated on 192,000 ha primarily in arid and semi arid areas. Accounts to 16% of Kenya’s pulse production with 90% - grown in Eastern region. Mainly grown by women for household consumption.enCowpeaDiseasesExtension material