Olaloku, E.A.Mba, A.U.Oyenuga, V.A.Adebowale, E.A.Olubajo, F.O.2015-07-132015-07-131978Adebowale, E. A., Mba, A. U., Olubajo, F. O., Olaloku, E. A., & Oyenuga, V. A. (1977). The Effects of Grazing and Stall-Feeding on the Feed Intake, Milk Yield and Composition of Two Exotic Breeds of Dairy Cows at Ibadan, Nigeria. East African Agricultural and Forestry Journal, 43(2), 147–152. https://doi.org/10.1080/00128325.1977.116628930012-8325https://kalroerepository.kalro.org//handle/0/3878It has been demonstrated that grazed cows produced more milk, solids-corrected milk (SCM), butterfat, ash and less milk protein than the stall-fed (P<O.05). Grazed cows also consumed more forage DM. Friesian cows produced more milk, less butterfat, SNF, TS and ash than the German Brown. High concentrate-fed cows produced statistically higher TS, ash. Energy and less butterfat than high forage-fed ones (P<O.05). While grazed cows gained more weight than Stan-fed ones. Higher respiratory counts were recorded for the grazed cows than those that were stall-fed.enhttp://creativecommons.org/licenses/by/3.0/Journal ContributionButterfatFeedingZero grazingDairy cowshttps://doi.org/10.1080/00128325.1977.11662893