Alnutt,R. B.2015-07-102015-07-101940/1941Allnutt, R. B. (1940). The Possibilities of Vegetative Propagation of Coffee in Tanganyika. The East African Agricultural Journal, 6(1), 4–5. https://doi.org/10.1080/03670074.1940.116640310012-8325https://kalroerepository.kalro.org/handle/0/3439There seems therefore to be good justification for concluding that the improvement of coffee by means of vegetative propagation is within closer range of practical realization in Tanganyika than one might suppose if Mayne's most interesting and informative article were read without considering recent local developments, the details of which had not been published at the time his article was written.enhttps://creativecommons.org/licenses/by/3.0/Journal ContributionVegetative propagationCoffeeGraftingCuttingshttps://doi.org/10.1080/03670074.1940.11664031