Mburu, J. N.Minai, J. M.Luusa, J.2024-08-282024-08-282017Mburu, J. N., Minai, J. M. & Luusa, J. (2017). Standard Coffee Processing Procedures [Bulletin].https://kalroerepository.kalro.org/handle/123456789/14257BulletinProcessing is a major activity that affects quality. There are basically two methods of coffee processing - the wet method and the dry method. The wet method gives better quality and is predominantly used in Kenya.enCoffee processingFermentationParchmentTechnical Report