Barrelt, M.A2015-09-302015-09-301949/1950Barrett, M. A. (1956). The Reliability of the Butterfat Figures of the East African Milk Recording Scheme. The East African Agricultural Journal, 22(2), 104–106. https://doi.org/10.1080/03670074.1956.116650770012-8325http://kalroerepository.kalro.org/handle/0/13597People join a milk recording scheme for one or both of the following reasons: to have official incontrovertible evidence of the total weight of milk produced by their cows, information solely of value to those who sell stock; or to learn which of their animals produce the milk richest in fat. More people are Interested in the butterfat percentage of milk than in having a certified yield, for it is of interest to the liquid milk seller, of importance to the stock breeder and to the whole economy of the butterfat producer.enhttp://creativecommons.org/licenses/by/3.0/Journal ContributionButterfatMilkLiquidsHousehold food economy