Njuho, P.M.Odongo, E.N.2015-07-022015-07-021991Odongo, E.N., & Njuho, P.M. (1990). The Effect of Mixtures of Milk and Gruel on Calf Performance. East African Agricultural and Forestry Journal, 56(1–4), 43–50. https://doi.org/10.1080/00128325.1990.116631260012-8325https://kalroerepository.kalro.org/handle/0/1994Small scale dairy farms in Kenya account for about 75% of the total milk production' (Ministry of Agriculture and Livestock development, 1983). However, these farms experience very high calf mortality rates (1~20 %) and low daily growth rates « '·300 g) due to poor feeding (Stotz, 1979). This is attributed to the increasing use of milk as a human food, which makes it difficult to spare sufficient quantities for calves.enhttp://creativecommons.org/licenses/by/3.0/Journal ContributionMilkSmall scale farmingCalvesNutrientshttps://doi.org/10.1080/00128325.1990.11663126