Macharia, D.Waithaka, M.Otipa, M.Too, A.Esilaba, A.O.Nyongesa, D.Okoti, M.Mutuma, E.Kathuku-Gitonga, A.N.Mutisya, D.Njunie, M.Muli, B.Karanja, J.K.Wasilwa, L.2024-07-292024-07-292019-04Macharia, D., Waithaka, M., Otipa, M.,Too, A., Esilaba, A.O., Nyongesa, D., Okoti, M., Mutuma, E., Kathuku-Gitonga, A.N., Mutisya, D., Njunie, M., Muli, B., Karanja, J.K., & Wasilwa, L. (2019). KCEP-CRAL Green Grams Training of Trainers’ Manual. Kenya Agricultural and Livestock Research Organization.https://kalroerepository.kalro.org/handle/123456789/14008manualGreen gram (Vigna radiata L.) also known as Mung bean and in Kiswahili Ndengu is one of the potential food and cash crop pulses that have been observed to perform well in the arid regions of Kenya. The crop is commonly grown in central, south Nyanza, eastern and coastal regions. Green gram is well suited to diverse environments and fit in various cropping systems owing to their wide adaptability, low input requirements, fast growth, nitrogen fixing and weed smothering ability. Sole crop, cereal-bean and root or tuber crop-green gram intercrops are important among the many green gram cropping systems in Kenya and for which the crop‘s rapid maturity and shade tolerance make it particularly suitable.engreengramstrainingpests and diseasesExtension manual