Trench, A. D.2015-07-102015-07-101936Trench, A. D. (1936). Notes on Conditions Influencing Quality in Coffee. The East African Agricultural Journal, 1(4), 281–282. https://doi.org/10.1080/03670074.1936.116636670012-8325https://kalroerepository.kalro.org/handle/0/3517At the present time it is of paramount importance to the coffee planter to produce a marketable coffee, and such coffee must have "quality" in order to compete with mild coffees from other countries.enhttps://creativecommons.org/licenses/by/3.0/Journal ContributionPlant qualityAcidityClimateGrowthhttps://doi.org/10.1080/03670074.1936.11663667