Marshall, B.Long, M.I.E.2015-07-022015-07-021967Marshall, B., & Long, M. I. E. (1967). The Digestible Energy Content of Some East African Grasses. East African Agricultural and Forestry Journal, 33(1), 64–66. https://doi.org/10.1080/00128325.1967.116621780012-8325https://kalroerepository.kalro.org/handle/0/1797Digestible energy values are presented for nine grasses and hays. The experimental results are compared with results calculated by means of various published equations. One of these produces results averaging 2.5 per cent below the levels determinedenhttp://www.oceandocs.org/licenseJournal ContributionDigestible energyGrassesFoodstuffsProteinshttps://doi.org/10.1080/00128325.1967.11662178