Thorpe, H.C.Dixon, G.E.2015-07-012015-07-011956Thorpe, H. C., & Dixon, G. E. (1956). Release of New Cereal Varieties—1955. The East African Agricultural Journal, 21(3), 164. https://doi.org/10.1080/03670074.1956.116650310012-8325https://kalroerepository.kalro.org/handle/0/1738The undermentioned cereals have been released by the Department for sowing during the 1955/56 season. In conformity with accepted procedure the varieties have been tested in trial plots on the Plant Breeding Station, Njoro (7,100 ft:), and subsequently with farmers in various parts of the territory. Fuller details of the procedure were given in an earlier article.enhttp://creativecommons.org/licenses/by/3.0/Journal ContributionCerealsSowingRustsBreedinghttps://doi.org/10.1080/03670074.1956.11665031