Okorie, A.U.Osakwe, I.I.2015-07-142015-07-141979Okorie, A.U., Osakwe, I.I. (1979). Preliminary Findings on the Evaluation of Dried Poultry Droppings Versus Groundnut-Cake as Supplementary Protein Source for Broiler Chicks. East African Agricultural and Forestry Journal, 44(3), 197–201. https://doi.org/10.1080/00128325.1979.116630080012-8325https://kalroerepository.kalro.org/handle/0/4338Poultry waste (Without-bedding and feathers) collected every two days from a caged-layer unit was sun-dried in large flat metal pans during the hot months of November to December. The two-day routine collection was necessary to avoid loss of soluble nutrients particularly nitrogen and potassium (Blair, 1975).enhttp://creativecommons.org/licenses/by/3.0/Journal ContributionPoultry droppingsGroundnut cakeBroiler chickensUtilizationhttps://doi.org/10.1080/00128325.1979.11663008