Onditi, O.J.Karinga, J.K.Nderitu, S.W.K.Nyongesa, M.Mbiyu, W.M.Oyoo, J.2024-08-022024-08-022017Onditi, O.J., Karinga, J.K., Nderitu, S.W.K., Nyongesa, M., Mbiyu, W.M., & Oyoo, J. (2017). Kerr’s Pink: An Early Maturing Variety with Good Cooking and Processing Qualities [Brochure]. Kenya Agricultural and Livestock Research Organizationhttps://kalroerepository.kalro.org/handle/123456789/14103brochureThis is a relatively short potato variety, which is (approximately 0.5 metres with thick to medium stem, dark green leaves and white flowers.Ranges between 25-30 t/ha (90-110 bags of 110 kg per acre) under sufficient rainfall and recommended crop production practices.enpotato varietyExtension material