Thorpe, H.C.2015-09-302015-09-301950Thorpe, H.C. (1950). Release of New Cereal Varieties—II. The East African Agricultural Journal, 16(1), 133–134.0012-8325http://kalroerepository.kalro.org/handle/0/13575The following cereal varieties have been released to farmers from departmental control for sowing in 19S0. All have been tested firstly in small trial plots and then on a field scale with farmers in various parts of the Colony and have been released through normal channels, i.e. The Kenya Farmers' Association (Co-op.), Ltd. Fuller details of the procedure adopted were given in an earlier article.enhttp://creativecommons.org/licenses/by/3.0/Journal ContributionCerealsVarietiesMaturitySelectionFarmers associations