2015-09-232015-09-232001Kinyae, P., Kilambya, D., Kabira, J. N. (2001). KARI Potato Research Priorities in Kenya: KARI impact assessment series. Kenya Agricultural Research Institute.Nairobi. p.29http://kalroerepository.kalro.org/handle/0/13395Potatoes are a high priority food crop in Kenya given that they occupy the 2nd place to maize as food energy source. The national potato research programme, continues to face a serious problem of scarce resources. As a result, the programme is under pressure to demonstrate clearly the benefits the taxpayers can expect from the resources that are availed and utilised in support of agricultural research.enhttp://creativecommons.org/licenses/by/3.0/Book35ResearchProductionagroecologyPotatoes