Mr Bursell , A.2015-07-102015-07-101935Swedish Rye Biscuits (This Article has been compiled from information kindly supplied to the Kenya Department of Agriculture). (1936). The East African Agricultural Journal, 1(4), 278–280. https://doi.org/10.1080/03670074.1936.116636660012-8325https://kalroerepository.kalro.org/0/3512Swedish rye bread is now chiefly made in factories, which are able to make a perfect product with the aid of machinery.It is considered, in modern times,that the necessary oven takes up too much room in a home, and many of the ovens consequently have been removed; thus the art of rye bread-making is tending to be lost amongst the younger generation. However, a communal bakehouse,with a large oven, is to be found in some villages.enhttps://creativecommons.org/licenses/by/3.0/Journal ContributionRyeBreadMachineryWheatshttps://doi.org/10.1080/03670074.1936.11663666