Masefield, G.B.2015-07-032015-07-031938Masefield, G.B. (1938). The Production of Native Beer in Uganda. The East African Agricultural Journal, 3(5), 362–364. https://doi.org/10.1080/03670074.1938.116637920012-8325https://kalroerepository.kalro.org/handle/0/2085The production of beer plays such a part in the economy of native agriculture in Uganda that no apology is for bringing into the light a subject about which little or no published information appears to exist. In some parts of Uganda, as will be shown below, the acreage under the beer crop actually exceeds that under any other single crop.enhttp://creativecommons.org/licenses/by/3.0/Journal ContributionBeersProductionCropsGardenshttps://doi.org/10.1080/03670074.1938.11663792