Kabira, J.N.2015-09-232015-09-231983Kabira, J. N. (1983). Storage and processing characteristics of three Kenyan potato varieties (Doctoral dissertation, University of Nairobi).http://kalroerepository.kalro.org/handle/0/13341The studies presented here were conducted to determine the storage and processing characteristics of three established Kenyan varieties of potato (Solanum tuberosum). They included the red-skinned Kerr's Pink and Desiree, and the white-skinned Kenya Baraka varieties, and were grown under similar cultural conditions at the National Potato Research Station (NPRS), Tigoni. Tests were carried out over a period of three growing seasons, starting in 1980/81.enhttp://creativecommons.org/licenses/by/3.0/Book195PotatoesVarietiesFood scienceTechnologyScientific researchMaturity