Beckley, V.A.2015-09-022015-09-021932Beckley, V.A. (1932). Some Factors in the Manuring of Coffee. East African Agricultural and Forestry Journal, 16, 1-80012-8325https://kalroerepository.kalro.org/handle/0/12551During the past five or six years there has been a considerable increase in the use of both organic and artificial manures for coffee. In some cases, ' either there has been no evident response, or it has appeared that the application has been detrimenta1. A closer examination of the soil conditions in most of the cases has revealed the reason for the unsatisfactory results.enhttp://creativecommons.org/licenses/by/3.0/Journal ContributionCoffeeGreen manuresOrganic matterSoil