Storage and Processing Characteristics of Three Kenyan Potato Varieties
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Date
1983
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Jackson Ntongai Kabira
Abstract
The studies presented here were conducted to determine the storage and processing characteristics of three established Kenyan varieties of potato (Solanum tuberosum). They included the red-skinned Kerr's Pink and Desiree, and the white-skinned Kenya Baraka varieties, and were grown under similar cultural conditions at the National Potato Research Station (NPRS), Tigoni. Tests were carried out over a period of three growing seasons, starting in 1980/81.
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Kabira, J. N. (1983). Storage and processing characteristics of three Kenyan potato varieties (Doctoral dissertation, University of Nairobi).
