Browsing by Author "Luusa, J."
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Item Coffee Nutrition(Kenya Agricultural and Livestock Research Organization, 2017) Mburu, J.N.; Minai, J.M.; Luusa, J.; Kenya Agricultural and Livestock Research OrganizationFor optimum performance of the coffee tree, sustainable soil fertility management is critical. A fertilization program is dependent on inherent soil characteristics and expected production level.Item Standard Coffee Processing Procedures(KALRO Knowledge, Information and Outreach Unit, 2017) Mburu, J. N.; Minai, J. M.; Luusa, J.Processing is a major activity that affects quality. There are basically two methods of coffee processing - the wet method and the dry method. The wet method gives better quality and is predominantly used in Kenya.
