Standard Coffee Processing Procedures
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Date
2017
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
KALRO Knowledge, Information and Outreach Unit
Abstract
Processing is a major activity that affects quality. There are basically two methods of coffee processing - the wet method and the dry method. The wet method gives better quality and is predominantly used in Kenya.
Description
Bulletin
Keywords
Coffee processing, Fermentation, Parchment
Citation
Mburu, J. N., Minai, J. M. & Luusa, J. (2017). Standard Coffee Processing Procedures [Bulletin].
