Standard Coffee Processing Procedures
| dc.contributor.author | Mburu, J. N. | |
| dc.contributor.author | Minai, J. M. | |
| dc.contributor.author | Luusa, J. | |
| dc.date.accessioned | 2024-08-28T07:15:46Z | |
| dc.date.available | 2024-08-28T07:15:46Z | |
| dc.date.issued | 2017 | |
| dc.description | Bulletin | |
| dc.description.abstract | Processing is a major activity that affects quality. There are basically two methods of coffee processing - the wet method and the dry method. The wet method gives better quality and is predominantly used in Kenya. | |
| dc.identifier.citation | Mburu, J. N., Minai, J. M. & Luusa, J. (2017). Standard Coffee Processing Procedures [Bulletin]. | |
| dc.identifier.uri | https://kalroerepository.kalro.org/handle/123456789/14257 | |
| dc.language.iso | en | |
| dc.publisher | KALRO Knowledge, Information and Outreach Unit | |
| dc.relation.ispartofseries | 004 | |
| dc.subject | Coffee processing | |
| dc.subject | Fermentation | |
| dc.subject | Parchment | |
| dc.title | Standard Coffee Processing Procedures | |
| dc.type | Technical Report |
