Browsing by Author "Masinde, A.A."

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Grow Vegetables Using Organic Manures: A Cheap Source of Nutrition and Wealth
(Kenya Agricultural and Livestock Research Organization, 2017) Masinde, A.A.; Kwambai, T.K.; Wambani, H.N.; Kenya Agricultural and Livestock Research Organization
Indigenous vegetables give higher yields at a lower cost when grown using organic manure in combination with inorganic fertilizers. This practice increases yields and leads to consumption of health friendly foods.Provide and release plant nutrients faster, however their cost is high and may not be sustainable.Provide and release plant nutrients slowly and for a longer period. They are locally available, environmentally friendly, improve soil structure, conserve soil moisture and support beneficial micro-organisms in soil.
Make Quality Gooseberry Fruit Jam
(Kenya Agricultural and Livestock Research Organization, 2017) Masinde, A.A.; Kwambai, T.K.; Wambani, H.N.; Wasilwa, L.; Minai, J.M.; Kenya Agricultural and Livestock Research Organization
Cape gooseberry is an excellent source of vitamins A, B, and C, as well as thiamine and niacin. Compared to other fruits, it is very high in protein and phosphorus, but low in calcium. It can be eaten fresh or dried, but can also be added to salads and incorporated into pies, pudding, High in pectin therefore ideal for making jams. Four different lines have been evaluated and are available at KALRO - Kitale, Kenya.