Make Quality Gooseberry Fruit Jam

Abstract

Cape gooseberry is an excellent source of vitamins A, B, and C, as well as thiamine and niacin. Compared to other fruits, it is very high in protein and phosphorus, but low in calcium. It can be eaten fresh or dried, but can also be added to salads and incorporated into pies, pudding, High in pectin therefore ideal for making jams. Four different lines have been evaluated and are available at KALRO - Kitale, Kenya.