Make Quality Gooseberry Fruit Jam

dc.contributor.author	Masinde, A.A.
dc.contributor.author	Kwambai, T.K.
dc.contributor.author	Wambani, H.N.
dc.contributor.author	Wasilwa, L.
dc.contributor.author	Minai, J.M.
dc.contributor.institution	Kenya Agricultural and Livestock Research Organization
dc.date.accessioned	2024-08-01T08:14:14Z
dc.date.available	2024-08-01T08:14:14Z
dc.date.issued	2017
dc.description.abstract	Cape gooseberry is an excellent source of vitamins A, B, and C, as well as thiamine and niacin. Compared to other fruits, it is very high in protein and phosphorus, but low in calcium. It can be eaten fresh or dried, but can also be added to salads and incorporated into pies, pudding, High in pectin therefore ideal for making jams. Four different lines have been evaluated and are available at KALRO - Kitale, Kenya.
dc.identifier.citation	Masinde, A.A., Kwambai, T.K., Wambani, H.N., Wasilwa, L., & Minai, J.M. (2017). Make Quality Gooseberry Fruit Jam [Brochure]. Kenya Agricultural and Livestock Research Organization
dc.identifier.uri	https://kalroerepository.kalro.org/handle/123456789/14078
dc.language.iso	en
dc.publisher	Kenya Agricultural and Livestock Research Organization
dc.relation.ispartofseries	016
dc.subject	cape gooseberries
dc.subject	jam
dc.subject	pectin
dc.title	Make Quality Gooseberry Fruit Jam
dc.type	Extension material