Browsing by Author "Mburu, J. N."
Now showing 1 - 1 of 1
- Results Per Page
- Sort Options
Item Standard Coffee Processing Procedures(KALRO Knowledge, Information and Outreach Unit, 2017) Mburu, J. N.; Minai, J. M.; Luusa, J.Processing is a major activity that affects quality. There are basically two methods of coffee processing - the wet method and the dry method. The wet method gives better quality and is predominantly used in Kenya.
