Browsing by Author "Minai, J. M."
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Item Identification and Management of Coffee Berry Disease (CBD) and Coffee Leaf Rust (CLR)(KALRO Knowledge, Information and Outreach Unit, 2017) Kathurima, E. K.; Aluora, G.; Minai, J. M.Caused by the fungus Colletotrichum kahawae.Item Standard Coffee Processing Procedures(KALRO Knowledge, Information and Outreach Unit, 2017) Mburu, J. N.; Minai, J. M.; Luusa, J.Processing is a major activity that affects quality. There are basically two methods of coffee processing - the wet method and the dry method. The wet method gives better quality and is predominantly used in Kenya.
