Food Crops
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Browsing Food Crops by Subject "Actinomyces"
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Item Protein Enrichment of Lignocellulose Resulting From The Growth of Two Streptomyces Strains(1992) Iyo, G. H.; Antai, S. P.Bacteria and several actinomycetes in the genus Streptomyces have been shown to degrade lignocellulose (Odier et al., 1979; Antai, 1985; Iyo and Antai, 1988). Lignocellulosic materials have received attention as possible alternatives for the production of single cell protein (Hans and Callihan, 1974; Chahal et al., 1979). The use of single cells in food and animal feed has been reported by Sandana et al. (1979).