Rearing Turkeys in Uganda

dc.bibliographicCitation.endpage	66	en
dc.bibliographicCitation.stpage	64	en
dc.bibliographicCitation.title	East African Agricultural And Forestry Journal	en
dc.bibliographicCitation.volume	28	en
dc.contributor.author	Trail, J. C. M.	null
dc.date.accessioned	2015-07-09T10:15:42Z	null
dc.date.available	2015-07-09T10:15:42Z	null
dc.date.issued	1962	en
dc.description.abstract	The turkey is a comparatively easy bird to rear in Uganda using conventional poultry equipment, provided correct management and feeding methods are applied. In company with ,the goose, the turkey makes by far the most efficient use of food of any farm poultry, and in fact is not surpassed in its ability to convert food into meat by any farm animal (Feltwell).	en
dc.description.notes	Livestock Experimental Station, Entebbe, Uganda	en
dc.description.status	Unpublished	en
dc.identifier.citation	Trail, J. C. M. (1962). Rearing Turkeys in Uganda. East African Agricultural and Forestry Journal, 28(1), 64–65. https://doi.org/10.1080/00128325.1962.11661844	en
dc.identifier.doi	https://doi.org/10.1080/00128325.1962.11661844
dc.identifier.issn	0012-8325	*
dc.identifier.uri	http://kalroerepository.kalro.org/0/3277	null
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Poultry rearing	en
dc.subject.agrovoc	Turkey	en
dc.subject.agrovoc	Birds	en
dc.subject.agrovoc	Brooders	en
dc.title	Rearing Turkeys in Uganda	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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