The Oyster Nut: Telfairea Pedata (Native Names: Kweme, Jiconga)
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Date
November 1939
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Oyster nuts are a tasty and highly nutritious super food, and everything about them fascinates me. Kweme in Swahili, it's definitely another one of Mother Earth's wonders and a special gift to the mountain dwellers. The nuts, that grow inside a kind of a giant green gourd, have a unique connection to the heritage of the Chagga tribe among which I live...
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Poppleton, W. J. (1939). The Oyster Nut: Telfairea Pedata (Native Names: Kweme, Jiconga). The East African Agricultural Journal, 5(2), 114–120. https://doi.org/10.1080/03670074.1939.11663941