The Oyster Nut: Telfairea Pedata (Native Names: Kweme, Jiconga)
dc.bibliographicCitation.endpage | 120 | en |
dc.bibliographicCitation.issue | No. 2 | en |
dc.bibliographicCitation.stpage | 114 | en |
dc.bibliographicCitation.title | East African Agricultural And Forestry Journal | en |
dc.bibliographicCitation.volume | 5 | en |
dc.contributor.author | Poppleton, W.J. | |
dc.contributor.institution | Makuyu, Kenya Colony | en |
dc.date.accessioned | 2015-08-17T08:58:06Z | |
dc.date.available | 2015-08-17T08:58:06Z | |
dc.date.issued | November 1939 | en |
dc.description.abstract | Oyster nuts are a tasty and highly nutritious super food, and everything about them fascinates me. Kweme in Swahili, it's definitely another one of Mother Earth's wonders and a special gift to the mountain dwellers. The nuts, that grow inside a kind of a giant green gourd, have a unique connection to the heritage of the Chagga tribe among which I live... | en |
dc.identifier.citation | Poppleton, W. J. (1939). The Oyster Nut: Telfairea Pedata (Native Names: Kweme, Jiconga). The East African Agricultural Journal, 5(2), 114–120. https://doi.org/10.1080/03670074.1939.11663941 | en |
dc.identifier.doi | https://doi.org/10.1080/03670074.1939.11663941 | |
dc.identifier.issn | 0012-8325 | * |
dc.identifier.uri | https://kalroerepository.kalro.org/handle/0/9856 | |
dc.language.iso | en | en |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | en |
dc.subject.agrovoc | Groundnuts | en |
dc.subject.agrovoc | Cucurbitaceae | en |
dc.subject.agrovoc | Telfairia | en |
dc.subject.agrovoc | Texture | en |
dc.subject.agrovoc | Plantations | en |
dc.title | The Oyster Nut: Telfairea Pedata (Native Names: Kweme, Jiconga) | en |
dc.type | Journal Contribution | * |
dc.type.refereed | Refereed | en |
dc.type.specified | Article | en |
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