The Oyster Nut: Telfairea Pedata (Native Names: Kweme, Jiconga)

dc.bibliographicCitation.endpage120en
dc.bibliographicCitation.issueNo. 2en
dc.bibliographicCitation.stpage114en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volume5en
dc.contributor.authorPoppleton, W.J.
dc.contributor.institutionMakuyu, Kenya Colonyen
dc.date.accessioned2015-08-17T08:58:06Z
dc.date.available2015-08-17T08:58:06Z
dc.date.issuedNovember 1939en
dc.description.abstractOyster nuts are a tasty and highly nutritious super food, and everything about them fascinates me. Kweme in Swahili, it's definitely another one of Mother Earth's wonders and a special gift to the mountain dwellers. The nuts, that grow inside a kind of a giant green gourd, have a unique connection to the heritage of the Chagga tribe among which I live...en
dc.identifier.citationPoppleton, W. J. (1939). The Oyster Nut: Telfairea Pedata (Native Names: Kweme, Jiconga). The East African Agricultural Journal, 5(2), 114–120. https://doi.org/10.1080/03670074.1939.11663941en
dc.identifier.doihttps://doi.org/10.1080/03670074.1939.11663941
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/9856
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocGroundnutsen
dc.subject.agrovocCucurbitaceaeen
dc.subject.agrovocTelfairiaen
dc.subject.agrovocTextureen
dc.subject.agrovocPlantationsen
dc.titleThe Oyster Nut: Telfairea Pedata (Native Names: Kweme, Jiconga)en
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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